ChunkyMato

Creamy Garlic Parmesan Pasta

Craving a comforting bowl of pasta that feels indulgent yet simple? This Creamy Garlic Parmesan Pasta is just the dish you’re looking for. It’s rich, creamy, and filled with garlic goodness, making it a perfect choice for weeknight dinners or special occasions alike. Trust me, once you try this recipe, it will become a staple in your meal rotation.

Imagine twirling perfectly cooked pasta around your fork, coated in a luscious sauce that balances garlic and parmesan flavors. It’s so easy to prepare you might just start making it every week. And the best part? The ingredients are mostly pantry staples, so you can whip it up whenever the craving hits.

Creamy Garlic Parmesan Pasta

A bowl of creamy Garlic Parmesan Pasta garnished with parsley and Parmesan, served with a fork on a rustic table.

This pasta dish is a delightful combination of al dente pasta, a creamy garlic sauce, and a generous sprinkle of parmesan cheese. It’s velvety, savory, and oh-so-satisfying, with a rich flavor that will leave your taste buds wanting more.

Ingredients

  • 8 ounces pasta of your choice (spaghetti, fettuccine, or penne)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Red pepper flakes (optional, for added heat)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Combine: Pour and stir the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a bit of water to reach your desired consistency.
  4. Mix with Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce. Season with salt, pepper, and red pepper flakes if using.
  5. Serve: Plate the pasta and garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 550kcal
  • Fat: 35g
  • Protein: 15g
  • Carbohydrates: 45g