Serving the beef and vegetables over a bed of fluffy white rice is essential. The rice acts as a blank canvas, absorbing the flavors of the marinated beef and the stir-fried vegetables.
Each bite brings together the savory elements of the beef and the freshness of the vegetables, creating a harmonious blend that’s both comforting and fulfilling. The rice soaks up the juices, making it an integral part of the dish.
Korean Beef Bowl
This Korean beef bowl is a delightful blend of savory marinated beef, crisp vegetables, and aromatic rice. Each bite is packed with flavor, making it a favorite among Asian cuisine lovers.
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup shredded carrots
- 2 green onions chopped
- Sesame seeds for garnish
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add the ground beef and mix well. Allow it to marinate for at least 15 minutes.
- Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned and fully cooked, about 5-7 minutes.
- Prepare the Vegetables: In the same skillet, add broccoli and carrots. Stir-fry for another 3-4 minutes until they are tender but still crisp.
- Assemble the Bowl: Divide cooked rice among bowls. Top with the beef and vegetable mixture. Garnish with chopped green onions and sesame seeds.
- Serve: Enjoy your Korean beef bowl warm, and feel free to add some kimchi or pickled vegetables on the side for an extra kick!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 30g